Thursday, April 15, 2010

Bacon Maple Rhubarb Cookies

Here's the basic recipe. But I decided to add pickled rhubarb on top.  In my opinion, the rhubarb made the cookie.  Without further ado, pictures:

The batter.

Poached Rhubarb

Cookies.  Ready for the Rhubarb.

Finished product.


  1. Ah... I've seen a different maple bacon cookie recipe that also includes chocolate chips. Then there's maple icing on top, plus a square of bacon, so that would be interesting without needing the rhubarb.

  2. That sounds good. I'm not sure about the square of bacon though--would it be better as a chocolate chip cookie with bacon on top, or a bacon cookie with some good dark chocolate on top? I think I'd prefer the second. But either one sounds real good.

  3. Bit I liked the rhubarb. And at least one other person said the rhubarb made the cookie. :S

  4. I thought they were good. And the rhubarb was the sine qua non of the cookie.